Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Annual bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid holidays
vacation accrual
Tuition Reimbursement
Advancement opportunities
Telecom allowance
Job Description
Denny's is a celebrated American diner known widely across the United States for its welcoming atmosphere, all-day breakfast offerings, and hearty meals including their iconic Grand Slam breakfast. As a staple in the casual dining sector, Denny's prides itself not just on serving delicious food but also on being a place where customers can gather to share great conversations and create memorable experiences. The company has carved a niche for itself by emphasizing hospitality, community involvement, and a customer-centered approach that resonates deeply with families and individuals seeking a friendly dining environment. With a rich history spanning several decades, Denny's... Show More
Job Requirements
- Minimum two years restaurant, hospitality or retail experience
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Qualifications
- Minimum two years restaurant, hospitality or retail experience
- Additional operations and/or leadership experience preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
Job Duties
- Prepare and serve menu items according to company standards
- Maintain cleanliness and organization of the dining and kitchen area
- Provide excellent customer service and create a welcoming atmosphere
- Adhere to food safety and sanitation guidelines including ServSafe requirements
- Assist in training new employees and supporting team members
- Manage inventory and monitor stock levels
- Handle customer complaints and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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