Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career development opportunities
Casual Work Attire
employee wellness program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas. Known for its authentic made-from-scratch Tex-Mex cuisine, Chuy's delivers an eclectic dining experience full of color and personality. The atmosphere is unique and memorable, featuring signature decorative elements such as hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps hanging above booths. This creative and fun culture sets Chuy's apart, making it a destination for both guests seeking flavorful meals and employees looking for an engaging and enjoyable workplace.
As one of the leading full-service Tex-Mex restaurants, Chuy's prides itself on serving fresh, neve... Show More
As one of the leading full-service Tex-Mex restaurants, Chuy's prides itself on serving fresh, neve... Show More
Job Requirements
- High school diploma or equivalent
- at least 2-3 years of management experience in a full-service restaurant
- valid food handlers certification
- valid alcoholic beverage servers certification
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and leadership skills
- capability to work under pressure in a fast-paced environment
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure efficiency and quality
- oversee team member training and development programs
- maintain food safety, sanitation, and equipment standards
- monitor guest satisfaction and address service issues promptly
- coordinate staffing and scheduling to meet business needs
- enforce company policies and procedures
- drive sales and manage budget controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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