Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free company swag
Job Description
Sweetgreen is a dynamic fast-casual restaurant company on a mission to build healthier communities by connecting people to real food. Founded with a focus on promoting healthy eating habits and sustainability, sweetgreen places a strong emphasis on serving food made from scratch with fresh, locally sourced ingredients. With over 3,500 team members spread across numerous locations, sweetgreen is committed to making real food convenient and accessible to everyone. The company not only focuses on delivering exceptional meals but also nurtures a family-like culture within each of its stores where team members and guests alike feel welcomed and valued. Sweetgreen’s dedication... Show More
Job Requirements
- At least three years of experience in restaurant management
- ability to manage and develop a large team
- strong passion for food and hospitality
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- a commitment to embodying company core values and culture
- proficiency in food safety and security regulations
- capability to handle scheduling and labor management
- willingness to engage in community initiatives
- ability to coach and resolve conflicts respectfully
Job Qualifications
- Three plus years' experience in restaurant management
- experience in fast casual restaurant chains preferred
- history of managing and developing a team of 25 or more members per shift
- passionate about food and restaurant operations
- ability to lead, motivate and build an efficient team in a fast-paced environment
- strong leadership behaviors with approachability and reputation as a role model
- ability to champion a strong understanding and appreciation of local and organic products
- belief in and passion for sweetgreen's core values
- strong communication and problem-solving skills
- customer service-oriented mindset
- innovative with a focus on business processes that benefit the customer, community and company
- high energy and ability to thrive in fast-paced environments
Job Duties
- Leading by example and being a role model for the standards and behaviors consistent with sweetgreen's core values and culture
- proactively attracting, identifying, and hiring team members that embody the sweetgreen profile and have the ability to grow within the organization
- successfully and consistently communicating team wins, priorities, best practices and operational changes to deliver brilliant execution
- connecting with the local community by executing sweetgreen's local marketing and community involvement initiatives
- serving as a role model for high quality, hands on, floor management including effective deployment of labor to maximize throughput
- delivering store sales and financial objectives by removing any barriers to success
- scheduling daily labor requirements that meet the needs of the business and provide great customer service experiences
- ensuring that food safety and security standards are met and adhered to consistently
- maintaining food service and production levels by leading strong BOH and FOH execution
- addressing performance issues quickly and respectfully by coaching, counseling, and managing any conflicts
- contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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