Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
discount programs
401k
Retirement benefits
stock purchase program
Job Description
Olive Garden is a leading restaurant brand in the United States and Canada known for its warm hospitality, authentic Italian cuisine, and commitment to quality service. With over 870 locations across North America, Olive Garden is a part of the Darden Restaurants family, one of the largest full-service dining companies in the world. Olive Garden prides itself on creating an environment where team members are valued as part of the family and where career growth and work-life balance are top priorities. This dedication to their employees and guests alike makes Olive Garden a sought-after employer in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to work up to 50 hours per week including weekends
- Strong leadership qualities
- Excellent interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Flexibility to work variable pay by location
- Commitment to maintaining quality and service standards
Job Qualifications
- Proven experience in restaurant management or a related hospitality role
- Strong leadership and interpersonal skills
- Ability to manage budgets and operational logistics
- Excellent communication and customer service skills
- Knowledge of health and safety standards in food service
- Ability to train and develop team members
- High school diploma or equivalent required, college degree preferred
Job Duties
- Lead and motivate restaurant staff to deliver exceptional guest service
- Manage daily restaurant operations including inventory, budgeting, and scheduling
- Ensure compliance with safety, sanitation, and health regulations
- Develop and implement strategies to improve customer satisfaction and sales
- Recruit, train, and evaluate team members to maintain high performance standards
- Foster a team-oriented environment that supports growth and collaboration
- Collaborate with General Manager to achieve restaurant goals and objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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