Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
5-Day Work Week
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Time Off Benefits
Commuter Benefits
Employee assistance program
Leadership and career development opportunities
Company paid Short Term Disability
Company paid Long Term Disability
Company paid life insurance
401(k) Plan
Casual Work Attire
Free Food
Job Description
Velvet Taco is a unique and innovative restaurant concept located in Naperville, Illinois, specializing in a chef-driven menu served in an eclectic fast-casual atmosphere. Founded on the principle that tacos can transcend traditional Tex-Mex cuisine, Velvet Taco offers creative, scratch-made dishes that combine fresh ingredients with multicultural flavors. The brand prides itself on crafting elevated taco experiences, including slow-roasting their own chicken and corn, and mixing artisanal margaritas with distinctive ingredients. Velvet Taco's mission is to liberate the taco and push boundaries in flavor, combining quality with fun in a vibrant dining environment. The company emphasizes a culture of teamwork,... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification / alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Be relentless, never settle: continuously want to learn and better yourself personally and professionally
- Have a strong attention to detail, solid organizational skills, and be a critical thinker
- Possess an understanding of the day-to-day operations and systems of a restaurant
- Be a rebel: passionate about food, hospitality, and people development
- Have a drive to create high-quality work environments delivering best in class results
- Kick ass & take names: proven experience successfully running high volume full service or fast casual restaurant concept
- Be results driven and team oriented
- Stand together: have excellent interpersonal and communication skills
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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