Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $54,900.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Discount
Job Description
Miller's Ale House is a renowned restaurant brand recognized for delivering consistently good food and drink that is freshly prepared and delicious. Established as a local favorite wherever it opens, Miller's Ale House prides itself on creating an authentic, warm, and inviting community atmosphere in every location. The establishment is deeply committed to making each guest feel like a valued member of the family, providing exceptional dining experiences suitable for all occasions, including birthday parties, graduations, holidays, sporting events, and everyday meals. With ambitious growth plans on the horizon, Miller's Ale House is focused on expanding its footprint and reputation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in restaurant or food service management
- Availability to work 50 hours per week including evenings and weekends
- Strong leadership and decision-making abilities
- Excellent customer service and conflict resolution skills
- Ability to work in a fast-paced environment
- Basic computer proficiency
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory roles
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety and sanitation standards
- Proficiency in inventory and labor management systems
Job Duties
- Oversee daily restaurant operations ensuring excellent service and quality food
- Manage and lead the restaurant team fostering a positive and productive work environment
- Coordinate scheduling and labor management maintaining compliance with work hour guidelines
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest concerns and resolve issues promptly to maintain high guest satisfaction
- Monitor inventory levels and order supplies as needed to support smooth operations
- Implement company policies and participate in performance reviews and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter