Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best in the industry, creating an unparalleled dining experience for every guest. Our company is a leading steakhouse brand known for its commitment to quality, exceptional service, and a welcoming atmosphere that brings guests back time and again. With a focus on delivering the ultimate steakhouse experience, we pride ourselves on maintaining the highest standards across all aspects of our operations. Our restaurants embody a unique culture that emphasizes positivity, teamwork, and continuous improvement, supported by strong leadership that is passionate about driving success.
We are seeking... Show More
We are seeking... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Ability to work varied schedules including weekends
- Strong leadership and interpersonal skills
- Ability to manage team performance and development
- Flexibility to work in a fast-paced environment
- Effective communication skills
Job Qualifications
- Proven ability to develop teams
- Experience in leading service and culinary teams
- Knowledge of restaurant systems, methods, and processes
- Stable working history with upward career progress
- Current salaried management experience preferred
- Strong communication and leadership skills
- Passion for delivering excellent guest experiences
Job Duties
- Lead and inspire service and culinary teams
- Set clear expectations and maintain open communication
- Recognize and reward team members
- Develop teams and inspire a performance-driven culture
- Ensure great execution of systems, methods, and processes
- Deliver the ultimate steakhouse experience every guest, every time
- Manage restaurant operations to achieve performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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