Delight Restaurant Group

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,200.00 - $59,600.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
daily lunch provided
Paid training
Promotion from within
Team-oriented environment
Employee Discounts
Positive work culture

Job Description

Delight is a dynamic and fast-growing restaurant organization that takes pride in delivering exceptional customer experiences through a dedicated team-oriented environment. Known for its commitment to quality, Delight operates multiple locations and emphasizes ethical business practices, team cohesion, and personal growth among its associates. The company fosters an atmosphere where employees are encouraged to succeed and grow within the company, offering competitive pay, daily provided lunches, and paid training opportunities. Delight’s culture is built on the principles of fun, teamwork, and achievement of collective goals, making it an appealing workplace for individuals passionate about hospitality and customer service. Working at... Show More

Job Requirements

  • be at least 18 years of age
  • have at least two years of management experience
  • have High School Diploma or GED
  • willingness to obtain ServSafe certification by the end of training
  • ability to work full shifts including weekends and holidays
  • strong interpersonal skills
  • reliable and punctual

Job Qualifications

  • have at least two years of management experience
  • have your High School Diploma or GED
  • have or be willing to obtain ServSafe certification by the end of training
  • strong leadership skills
  • excellent communication skills
  • ability to work in a fast-paced environment
  • customer service orientation

Job Duties

  • assist the General Manager in managing the operations and staff of a restaurant
  • execute all company policies, procedures, programs, and systems
  • participate in the achievement of restaurant objectives
  • ensure ethical business practices
  • motivate and manage restaurant staff
  • oversee customer service to delight every customer
  • support training and development of team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location