Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Travel reimbursement
Job Description
Del Taco is a nationally recognized fast casual restaurant chain specializing in Mexican-inspired cuisine. Known for their commitment to quality ingredients, exceptional customer service, and affordable menu options, Del Taco has established itself as one of the leading brands in the quick-service restaurant (QSR) industry. With a strong focus on innovation and maintaining a positive dining experience, the company prides itself on delivering fresh, flavorful meals while fostering a welcoming and engaging environment for both customers and employees.
As a Restaurant Manager at Del Taco, you play a critical leadership role in upholding the brand’s values and operational standards. Repor... Show More
As a Restaurant Manager at Del Taco, you play a critical leadership role in upholding the brand’s values and operational standards. Repor... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe certified
- Fluent in English
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Ability to work with minimal supervision
- Ability to drive
- Valid driver's license and proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry / full service concept
- ServSafe certified
- Fluent in English
- Spanish is plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision, under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using our processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals daily, weekly, year over year
- Ensuring the right people are in the right places according to projected / actual sales
- Increasing customer count and check average, and maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities to attract new customers
- Staying aware of local events
- Understanding the store's current trade area and competition
- Executing speed (speed with a smile) and service standards
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R and M / Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost target
- May perform other responsibilities as assigned
- Responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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