Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Jack in the Box is a well-established fast-food restaurant chain recognized nationwide for its diverse menu offerings and commitment to customer satisfaction. Known for its innovative approach to quick-service dining, Jack in the Box combines quality food with exceptional service to deliver great experiences to customers every day. As an enterprise, it focuses on maintaining high standards in food quality, cleanliness, and operational excellence. With many independently owned franchise locations, each restaurant operates under the guidance of dedicated leadership teams who bring the brand's promise to life at a local level.
The restaurant manager role at Ja... Show More
The restaurant manager role at Ja... Show More
Job Requirements
- Must be at least 18 years old
- must complete restaurant manager training classes
- must be ServSafe certified
- high school diploma or GED equivalent
- relevant management experience as specified
- valid driver's license and insurance
- physical ability to stand and walk 85-95% of shift
- ability to lift and carry 10-65 lbs
- ability to operate restaurant equipment and drive a motor vehicle
- proficient with computer keyboard and related software
- excellent communication skills in English
- strong organizational and planning abilities
- ability to motivate and manage a team
- commitment to ethical behavior and integrity
Job Qualifications
- High school diploma, G.E.D., or equivalent required
- associate's or bachelor's degree preferred
- minimum of 1+ year experience as an associate manager or 2 years as a first assistant manager for internal promotions
- minimum of 3 years experience managing a service concept with full P&L responsibility for external recruits
- must be 100% certified in all workstations
- must complete restaurant manager training classes
- must be ServSafe certified
- ability to speak, read, and write effectively in English
- excellent interpersonal skills
- ability to perform and understand basic math concepts
- proven analytical skills
- good organization and planning skills
- self-starter with initiative
- proficient in personal computers and related software applications
- valid driver's license, insurance, and use of personal vehicle for work duties
- demonstrates integrity and ethical behavior
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- monitor staffing levels to ensure sufficient development and talent
- ensure systems for training employees on workstations are fully implemented and adhered to
- identify and develop internal candidates for management and team leader positions
- execute the Service Profit Chain and Brand Promise
- create a fun, clean, safe, and employee-friendly environment
- motivate and inspire employees to achieve high performance
- treat employees with respect and dignity
- recognize and reward employees regularly
- ensure compliance with labor laws and regulations
- manage daily activities to achieve excellence in restaurant operational performance
- provide exceptional guest service and food quality
- maintain visibility and interaction with guests
- respond to guest concerns and complaints professionally and timely
- maintain restaurant cleanliness and maintenance
- analyze operational and financial performance and implement improvement plans
- increase restaurant sales and profitability
- monitor costs and adherence to budget
- demonstrate passion and pride for the Jack in the Box brand
- manage professionally with integrity, honesty, and trust
- communicate effectively and actively listen
- remain calm and manage conflict
- serve as a strong role model for training, coaching, and developing employees
- provide quality and timely performance feedback
- focus on delivering consistent, quality guest service
- maintain strong awareness of food quality, safety, and cleanliness
- adjust to shifting priorities and manage change
- make high-quality decisions with discretion and independent judgment
- delegate work and conduct follow-up
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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