Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $49,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
Extraordinary Rewards Program
Job Description
Clarendale Clayton is a distinguished senior living community committed to enriching the lives of its residents by combining compassionate care with exceptional hospitality services. As a part of Clarendale Clayton, you are not only joining a team that values the wisdom and life stories of its senior residents but also becoming part of a forward-thinking company that prioritizes investing in its employees’ growth and development. The company stands out in the senior living sector by fostering a dynamic and supportive work environment where employees are empowered to contribute meaningfully to the community's well-being while advancing their own careers.
Clarendale Cla... Show More
Clarendale Cla... Show More
Job Requirements
- High school diploma or GED
- Minimum of 3 years experience in restaurant or senior living dining services
- Strong leadership and staff management skills
- Ability to maintain high standards of cleanliness and sanitation
- Excellent communication and customer service skills
- Ability to work varying hours including some weekends
- Ability to handle multiple responsibilities in a fast-paced environment
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
Job Duties
- Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers
- Provide leadership, development and training, counseling, scheduling and oversight of all serving staff
- Exemplify at all times the community's standards of cleanliness, sanitation and organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Ensure company standards for an appropriately staffed, operational and stocked dining room
- Exhibit serving standards of speed, accuracy, and efficiency
- Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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