Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
Chili's is a renowned casual dining restaurant chain that was founded in Dallas, Texas in 1975. Over the last several decades, Chili's has established itself as a cornerstone of the casual dining industry, known for its bold flavors and satisfying menu offerings, which include Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Beyond the food, Chili's is deeply rooted in a culture of hospitality, service excellence, and community involvement that continues to shape its reputation as a leader in the restaurant space. The company prides itself on creating a warm and inviting atmosphere where every Guest experience is... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory roles preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
- knowledge of food safety regulations
- ability to motivate and develop team members
- proficiency with point of sale and inventory management systems
Job Qualifications
- dependable team player
- prefers to work in a fast-paced environment
- great multitasking skills
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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