Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a well-established and beloved full-service casual dining restaurant known for its relaxed Australian-themed environment and commitment to delivering an exceptional guest experience. Operating under the Bloomin Brands umbrella, Outback Steakhouse has grown into a renowned global brand that prides itself on quality food, a welcoming atmosphere, and outstanding customer service. With a focus on providing an AUSS-SOME experience, the restaurant has built a reputation for its bold flavors, quality steaks, and a friendly team culture. They foster an environment where employees, known as Outbackers, can thrive professionally and personally, embracing their personalities while contributing to a fun... Show More
Job Requirements
- minimum age 21 years
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- willingness to relocate within the assigned region
Job Qualifications
- one year previous experience in restaurant management
- working knowledge of entire menu and preparation standards
- ability to lead and motivate team members
- excellent communication and interpersonal skills
- knowledge of safety and sanitation standards
- willingness to relocate within assigned region
- working knowledge of Microsoft Office
- certification in food safety
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to ensure the ongoing safety of both employees and guests
- comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: