Yard House logo

Yard House

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Company-paid retirement benefit
Employee Stock Purchase Program

Job Description

Yard House is a vibrant and dynamic restaurant known for its unique blend of great food, classic rock ambiance, and an extensive selection of craft beers. This establishment prides itself on delivering consistently exceptional experiences to its guests while fostering a positive and enjoyable workplace for its team members. As part of the larger Darden Family of Restaurants, which is recognized as the world’s largest casual dining company, Yard House benefits from a wide-reaching network and a strong commitment to quality and growth. With over 85 locations nationwide and ambitious expansion goals, Yard House is a place where employees not... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven leadership and team development skills
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes for effective restaurant execution
  • stable job history demonstrating career growth and salary progression

Job Duties

  • Oversee daily restaurant operations
  • ensure consistent delivery of high-quality guest experiences
  • manage and develop restaurant staff
  • maintain excellent food and beverage standards
  • enforce health and safety regulations
  • manage inventory and budgeting
  • foster a positive and energetic workplace culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location