Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a leading casual dining restaurant chain that prides itself on delivering high-quality food paired with exceptional customer service. Renowned for its Australian-inspired menu and warm, inviting atmosphere, Outback has cultivated a strong reputation for creating memorable dining experiences. The company values a vibrant team culture where employees, affectionately called "Outbackers," are encouraged to express their bold personalities while contributing to a workplace that is both fun and rewarding. Committed to excellence, Outback Steakhouse focuses on maintaining consistent food standards and superior customer service to provide guests with an "AUSS-SOME" experience every time they visit.
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Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Working knowledge of Microsoft Office
- Certification in food safety preferred
- Experience in full service including bar restaurant management preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and federal, state, and local laws
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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