Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a prominent restaurant chain known for serving wholesome, scratch-made food at affordable prices. Established with a mission to provide a welcoming and hospitable dining experience, Cheddar's has built a reputation for creating an atmosphere where guests feel genuinely looked after. The brand emphasizes people-focused culture, not only toward its guests but also within its teams. This ensures that every team member is motivated and empowered to bring their best each day. As a leader in the restaurant industry, Cheddar's prides itself on combining quality food with exceptional service and an inviting environment that encourages repeat visits.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a leadership role within the restaurant industry
  • Ability to work flexible hours including evenings, weekends and holidays
  • Strong organizational and multitasking skills
  • Capability to maintain a positive and respectful team environment
  • Willingness to comply with all health and safety guidelines

Job Qualifications

  • Proven experience in restaurant management
  • Strong leadership and team coaching skills
  • Excellent communication and interpersonal abilities
  • Knowledge of food safety and sanitation standards
  • Ability to manage multiple priorities in a fast-paced environment
  • Commitment to delivering exceptional guest experiences
  • Basic understanding of financial management

Job Duties

  • Manage a fast-paced, safe and successful working environment
  • Deliver superior results in sales growth
  • Oversee food quality and safety standards
  • Train and develop team members
  • Ensure compliance with safety and sanitation regulations
  • Manage facilities and operational needs
  • Foster a people-focused team culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location