Yard House logo

Yard House

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive salary
weekly pay
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement benefit
Employee Stock Purchase Program

Job Description

Yard House is a renowned restaurant brand celebrated for its unique combination of great food, classic rock music, and an extensive selection of craft beers. As a prominent member of the Darden Family of Restaurants—the world’s largest casual dining company—Yard House prides itself on creating a vibrant and energetic dining environment where guests can enjoy quality meals and an exceptional atmosphere. With over 85 locations nationwide, Yard House has established itself as a leading destination for food enthusiasts who appreciate a lively yet comfortable dining experience. The company’s commitment to its team members is equally strong, fostering a culture where... Show More

Job Requirements

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes contributing to great execution
  • stable job history demonstrating upward career and salary progression

Job Qualifications

  • High school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes contributing to great execution
  • stable job history demonstrating upward career and salary progression

Job Duties

  • Oversee daily operations of the restaurant
  • ensure consistently high-quality guest experiences
  • lead and develop restaurant teams
  • manage scheduling and labor costs
  • maintain compliance with health and safety regulations
  • monitor inventory and supplies
  • implement company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location