Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
Darden Restaurants is a prominent leader in the hospitality industry, known for operating some of the most beloved and successful dining establishments across the globe. With a rich history of delivering exceptional guest experiences, Darden continuously sets the standard for excellence in restaurant management and culinary innovation. As a multi-brand restaurant company, Darden caters to diverse clienteles through an intricate blend of upscale casual dining and high-end resort-style restaurants. The company is committed to its core values, focusing on leadership that fosters sustained business growth, employee development, and delivering superior culinary experiences.
The role of Restaurant Manager at Dard... Show More
The role of Restaurant Manager at Dard... Show More
Job Requirements
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Qualifications
- minimum of 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and guest service
- proven ability to develop team
- knowledge of systems, methods, and processes contributing to great execution
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through systems, methods, and procedures
- foster sustained growth in sales and profits
- develop teams effectively
- maintain high standards of culinary excellence and guest service
- manage business and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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