Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
life and disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a leading restaurant company known for its commitment to quality food, exceptional customer service, and supportive work environment. With a rich history of delivering delicious and satisfying meals, Jack's prides itself on cultivating a workplace where employees can thrive and develop their careers. The company employs hundreds of individuals across its locations, offering a range of opportunities for growth and advancement. Jack's dedication to employee well-being is evident through its competitive benefits package, including medical, dental, vision, life and disability plans, as well as flexible leave programs and a 401(k) plan with company match. The culture at Jack's... Show More
Job Requirements
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- high school diploma or equivalent required
- college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- valid driver’s license
- reliable transportation
- proof of insurance
Job Duties
- demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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