Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical
Dental
Vision
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established fast-food restaurant chain known for its commitment to providing high-quality food and outstanding customer service. With a focus on fostering a team-oriented atmosphere, Jack's emphasizes the importance of leadership that motivates employees to excel while maintaining a welcoming environment for guests. The company values the contributions of its employees and offers a comprehensive benefits package to ensure their well-being and professional growth. Jack's dedication to excellence in the fast-food industry is reflected through its emphasis on food quality, safety, and customer satisfaction, making it a preferred employer for individuals passionate about hospitality and management.
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Job Requirements
- Have three or more years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver’s license, reliable transportation and proof of insurance
Job Qualifications
- Three or more years of experience managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- At least 18 years of age
- Ability to lift and carry 10-65 lbs
- Valid driver’s license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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