
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
Flexible Schedule
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a leading casual dining restaurant chain known for serving delicious scratch-made food at affordable prices, creating welcoming experiences for guests, and fostering a people-focused culture. With numerous locations across the United States, Cheddar's prides itself on not only delivering great food but also on building a dynamic and supportive work environment where team members are encouraged to bring their best selves every day. The company emphasizes values such as respect, teamwork, and leadership, making it a great place to work for those who want to grow personally and professionally in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of management experience in a restaurant or hospitality setting
- Ability to work flexible hours including weekends and holidays
- Strong organizational and problem-solving skills
- Ability to stand for extended periods
- Must be at least 18 years old
Job Qualifications
- Proven leadership and team management experience
- Strong customer service skills
- Experience in restaurant operations
- Ability to coach and motivate team members
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to handle fast-paced environments
Job Duties
- Lead and inspire a team to deliver excellent customer service
- Manage sales growth and profitability
- Oversee food quality and consistency
- Conduct team training and development
- Ensure safety, sanitation, and facilities management
- Create a positive and inclusive work environment
- Handle scheduling and staffing needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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