Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
performance bonuses
Job Description
Del Taco is a leading fast-casual restaurant brand renowned for delivering fresh, quality Mexican-inspired food with exceptional service. Established with a commitment to providing a friendly and vibrant dining experience, Del Taco has grown to become a popular dining destination for customers seeking delicious and affordable meals. The company prides itself on maintaining high operational standards, supporting employee growth, and fostering a culture rooted in teamwork and community engagement. As a brand, Del Taco emphasizes consistent quality, cleanliness, and customer satisfaction while adapting to evolving market trends and local community needs.
The Restaurant Manager role at Del Taco offer... Show More
The Restaurant Manager role at Del Taco offer... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Valid driver’s license and proof of vehicle insurance
- Ability to work with minimal supervision
- Ability to work under pressure
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Great telephone manner
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to the current training process at all times
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100 percent of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver only quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in the approved location
- Identify and communicate sales goals (daily, weekly, year over year)
- Ensure the right people are in the right places according to projected / actual sales
- Increase customer count and check average, and maximize capacity and customer value
- Identify and execute local store marketing opportunities to attract new customers
- Stay aware of local events
- Understand the store's current trade area and competition
- Execute speed (speed with a smile) and service standards
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are in place and followed
- Perform cash audits and address identified issues
- Execute safety and health standards
- Minimize R and M / Supplies and Services costs by managing service vendors efficiently
- Achieve and communicate controllable cost targets
- May perform other responsibilities as assigned
- Responsibilities and duties may change when circumstances dictate
- e.g., emergencies, changes in workload, rush jobs, or technical developments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter