Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee training programs
performance bonuses
flexible scheduling
Job Description
The hiring establishment for this position is a reputable restaurant known for its commitment to quality dining experiences and excellent customer service. This restaurant operates within the food service industry and is dedicated to upholding high standards in food preparation, safety, and guest satisfaction. The company fosters a culture that reflects its core values, emphasizing professionalism, accountability, and teamwork among its staff. As a well-regarded business, it offers a dynamic environment where employees are encouraged to grow and develop their skills in a supportive atmosphere.
The role of the Restaurant General Manager is pivotal to the restaurant's success, tasked ... Show More
The role of the Restaurant General Manager is pivotal to the restaurant's success, tasked ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years management experience in the restaurant industry
- ServSafe certification
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- Ability to manage and motivate a diverse team
- Knowledge of federal, state, and local health and safety regulations
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- ServSafe certification required
- Strong knowledge of food safety regulations and sanitation standards
- Excellent financial management skills including budgeting and cost control
- Effective leadership and team development abilities
- Strong problem-solving and decision-making skills
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations including staff selection and performance management
- Oversee inventory control and ordering of food and supplies
- Ensure compliance with food safety and sanitation standards following ServSafe guidelines
- Manage shifts with scheduling, planning and upholding quality standards
- Respond to and resolve guest complaints to ensure satisfaction
- Recruit, train, supervise, and develop employees including future leaders
- Maintain financial controls including cost of sales, labor costs, and budget targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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