Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Employee Discounts
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain known for its commitment to serving high quality farm fresh food in a warm and inviting family dining atmosphere. Founded with a rich cultural heritage and dedication to community values, Bob Evans has established itself as a trusted name in the casual dining industry across the United States. The company prides itself on delivering excellent guest experiences through attention to detail, from perfect plates to exceptional service, embodying the spirit of America’s farm-fresh traditions. Bob Evans offers its employees not just jobs but career opportunities with competitive salaries, flexible schedules,... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience required
- Minimum 2 years experience in family, fast-food, or casual dining restaurants preferred
- For alcohol serving locations, compliance with state mandated age requirements
- Ability to stand and walk for entire shift
- Ability to push, lift, carry up to 50 pounds
- Ability to bend, stoop, and reach
- Ability to taste, smell, and verbally communicate
- Ability to use close, distance, color, peripheral vision and adjust focus
- Ability to access all restaurant areas including selling floor, stock, and register areas
- Available to work flexible schedules including weekends
Job Qualifications
- High school diploma or equivalent
- Prior leadership experience required
- Minimum 2 years experience in family, fast-food, or casual dining restaurants preferred
- College or culinary schooling preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Effective planning and organization
- Dedication to guest service
- Proficient computer skills
- Strong analytical and problem-solving
- Team building capability
- Basic business math and accounting
- Ability to manage multiple projects
- Ability to model professional appearance
- Availability to work varied shifts and weekends
Job Duties
- Supervise restaurant staff in accordance with company policies and applicable laws
- Recruit, interview, and train employees
- Assign and direct work
- Appraise employee performance
- Reward and discipline employees
- Address complaints and resolve problems
- Coach and mentor team members to ensure success and guest satisfaction
- Model professional behavior creating a warm and hospitable atmosphere
- Assist team members with job duties as needed
- Support store sales by executing corporate and local marketing programs
- Champion sales building activities and suggestive selling
- Maximize table turnover and sales per guest hour
- Meet and greet guests, resolve food quality and service issues
- Maintain efficient operations and cost controls
- Ensure compliance with OSHA, health, safety, and security policies
- Enforce safe work behaviors
- Monitor daily activities for quality food and cleanliness
- Control day-to-day operations including cash control and financial reports
- Manage food costs via portion control and inventory
- Monitor labor costs through scheduling and sales performance
- Perform all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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