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Del Taco

Restaurant Manager

Fontana, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule

Job Description

Del Taco is a well-established fast-food restaurant chain known for its Mexican-inspired menu offerings and commitment to quality service. Operating numerous locations across the United States, Del Taco prides itself on delivering a distinct dining experience that emphasizes fresh ingredients, friendly customer service, and a welcoming atmosphere. The company has built a strong brand reputation by focusing on customer satisfaction, operational excellence, and continuous improvement in its service and food quality. Del Taco embraces a culture where teamwork, integrity, and innovation are deeply ingrained in its daily operations. With a customer-centric approach, the brand has become a popular choice for... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision
  • under pressure
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth
  • valid driver's license and proof of vehicle insurance
  • ability to drive/travel to restaurant locations within assigned area including some overnight travel

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry/full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • accurate
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruit, hire, and retain all restaurant employees
  • ensure the entire team is certified according to the current training process at all times
  • create a service oriented culture
  • promote an environment of fun and teamwork
  • evaluate performance and recommend salary increases
  • recommend, approve, and administer disciplinary action, suspension, and/or termination
  • develop and grow team members and future managers
  • execute Del Taco standards and use our processes and systems 100 percent of the time
  • maintain the facility and customer areas
  • maintain all equipment to operational and safety standards
  • deliver only quality products to Del Taco standards every time
  • adhere to cleaning schedules and standards
  • ensure employees are in proper uniform
  • ensure a consistent service experience
  • ensure POP and signage is present and in the approved location
  • identify and communicate sales goals (daily, weekly, year over year)
  • ensure the right people are in the right places according to projected/actual sales
  • increase customer count and check average, and maximize capacity and customer value
  • identify and execute local store marketing opportunities to attract new customers
  • stay aware of local events
  • understand the store's current trade area and competition
  • execute speed (speed with a smile) and service standards
  • maintain staffing levels to actual sales
  • comply with labor laws
  • accurately order and manage inventory to reduce waste and prevent theft
  • ensure cash handling procedures and standards are in place and followed
  • perform cash audits and address identified issues
  • execute safety and health standards
  • minimize R&M/Supplies and Services costs by managing service vendors efficiently
  • achieve and communicate controllable cost target
  • may perform other responsibilities as assigned
  • responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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