Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Volunteer paid time off
Holiday pay
employee perks
Job Description
Chicken N Pickle is a unique indoor and outdoor family entertainment complex that offers more than just dining. It features a casual, chef-driven restaurant and sports bar, multiple pickleball courts with professional instruction, space for live entertainment, a variety of yard games, and comfortable outdoor lounging areas where guests can bring their dogs. This multifaceted venue is designed to provide entertainment and social engagement for individuals and families of all ages, creating a warm and welcoming community atmosphere. Chicken N Pickle hosts a wide range of public and private events, including concerts, charitable fundraisers, watch parties, and more, making it... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of high volume restaurant management experience
- knowledge of food safety and liquor laws
- proficiency with POS and scheduling software
- excellent communication and leadership skills
- ability to manage operating costs and staff
- willingness to work flexible hours including holidays, weekends, and nights
- ability to handle fast-paced and dynamic work environment
Job Qualifications
- 3+ years of high volume restaurant management experience
- knowledge of food safety standards
- familiarity with liquor regulations
- experience with restaurant management software such as POS and HotSchedules
- strong leadership and people skills
- ability to write routine reports and correspondence
- ability to work flexible schedules including holidays, weekends, and nights
- bilingual preferred
Job Duties
- Coordinate daily Front of House, Pickleball, and Back of House operations
- supervise managers
- control operational costs and identify areas to cut waste
- hire and terminate team members with department managers
- promote continuous growth among employees by training them on proper customer service techniques
- ensure compliance with sanitation and safety standards, as well as state and federal food and alcohol guidelines
- manage restaurant's brand
- actively respond to customer complaints
- implement policies that will create positive change within the daily operations of the restaurant
- encourage continuous skill development through training programs and online courses
- participate in the active environment of Chicken N Pickle, with the employees averaging around 10 thousand steps per day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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