Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a distinguished restaurant chain founded in 2005 with a vision to offer much more than just food. The company embodies the philosophy of selling happiness through a unique culinary experience that balances approachably adventurous dishes with fresh, high-quality ingredients. Mendocino Farms treats every guest as a cherished friend, continuously fostering a welcoming environment that invites both new and returning patrons to enjoy their innovative menu offerings. Known for blending vibrant flavors with a commitment to customer satisfaction, Mendocino Farms has carved out a notable space in the fast-casual dining sector by emphasizing a community-centric dining experience coupled... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of restaurant management or related hospitality experience
- proficiency in Microsoft Office applications
- ability to work full-time with flexible hours
- strong leadership skills
- excellent organizational skills
- effective communication skills
- ability to build relationships with guests and team members
- readiness to learn all restaurant positions
- ability to manage inventory and ordering processes
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- proficiency with Microsoft Office
- strong leadership and coaching skills
- excellent organizational and time-management abilities
- experience managing large teams
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
Job Duties
- lead and motivate a team of restaurant staff
- manage daily restaurant operations to ensure high standards
- oversee inventory management including ordering and stock control
- provide effective coaching and feedback to team members
- build and maintain strong relationships with guests
- ensure compliance with health, safety, and sanitation standards
- handle scheduling including nights, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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