Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,933.00 - $87,381.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality company that has grown from humble beginnings as a hot dog cart in New York City's Madison Square Park to becoming one of the fastest-growing brands in the industry. Founded by Danny Meyer, a renowned restaurateur and author, Shake Shack has built a strong reputation for combining high-quality food with exceptional hospitality. This commitment to excellence and community engagement is at the core of Shake Shack's mission to Stand For Something Good, which reflects in their dedication to their teams, guests, and local neighborhoods.
As a company deeply rooted in both fine dining ... Show More
As a company deeply rooted in both fine dining ... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- knowledge of restaurant operations and personnel management
- experience in food planning and preparation
- understanding of purchasing, sanitation, health codes, and security
- aptitude for leadership and coaching
- knowledge of financial business operations
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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