Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established and renowned casual dining restaurant chain specializing in high-quality seafood and beverage service. Known for its inviting coastal atmosphere and commitment to delivering memorable dining experiences, Red Lobster has been a favorite destination for seafood lovers across the country. As part of a global hospitality industry, the restaurant places a strong emphasis on guest satisfaction, quality food preparation, and exceptional service.
The company prides itself on fostering a fun and safe work environment where team members can grow and develop their skills. Red Lobster offers an award-winning 11-week in-restaurant training program designed specifically for n... Show More
The company prides itself on fostering a fun and safe work environment where team members can grow and develop their skills. Red Lobster offers an award-winning 11-week in-restaurant training program designed specifically for n... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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