Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is the industry's leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, Restaurant Associates is renowned for delivering exceptional culinary experiences that blend quality, innovation, and hospitality. The company has been recognized by Glassdoor's Employee Choice Awards as one of the best places to work, emphasizing a culture of respect, creativity, and professionalism. Employees and clients alike value the organization's commitment to craftsmanship and its role in creating memorable dining environments across its diverse portfolio of venues.
La Merc... Show More
La Merc... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of fine-dining restaurant management experience
- Knowledge of French dining traditions and hospitality standards
- Proven skills in operations management purchasing budgeting and cost control
- Ability to lead and motivate a diverse team
- Excellent interpersonal and communication skills
- Ability to maintain high standards of quality and guest satisfaction
- Availability to work flexible hours including nights weekends and holidays
- ServSafe Certification preferred
Job Qualifications
- 2-4 years of fine-dining restaurant management experience in a high-volume environment
- Deep knowledge of food wine and French dining traditions with the ability to communicate them with elegance and authority
- Proven expertise in operations management purchasing scheduling and cost control
- Exceptional communication skills polished professional demeanor and strong leadership presence
- ServSafe Certification preferred
- A passion for hospitality design and the blending of service craft and culture that defines Roman and Williams Guild and La Mercerie
Job Duties
- Oversee all aspects of restaurant service aligning day-to-day operations with budgetary goals while maintaining uncompromising quality and guest satisfaction
- Lead and inspire the front-of-house team to deliver refined thoughtful service that feels personal warm and precise
- Collaborate with the management team and Roman and Williams Guild retail and merchandising teams to ensure the guest experience flows seamlessly across the restaurant and shop
- Anticipate guest needs and preferences maintaining detailed awareness of regular clientele and special occasions
- Conduct pre-shift meetings maintain floor presence during service and ensure every plate pour and interaction reflects the La Mercerie standard
- Safeguard the visual and sensory integrity of the space ensuring that music lighting table settings and pacing reflect the environment's curated aesthetic
- Oversee purchasing inventory and cost controls to sustain operational efficiency without sacrificing craftsmanship or quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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