Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is the nation's premier catering and dining provider renowned for offering exceptional dining and event experiences at prestigious venues including renowned museums, performing arts centers, and corporate settings. As part of Compass Group USA, a global leader in food service management, Restaurant Associates focuses on delivering tailored, exquisite culinary journeys that are deeply rooted in culture, craftsmanship, and an unwavering commitment to quality. With a reputation for excellence, Restaurant Associates carries the ethos of innovation and hospitality in every aspect of its operations, making it a sought-after workplace recognized by Glassdoor's Employee Choice Awards as one of the... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management or related field preferred
- Minimum of 2 years management experience in fine-dining or high-volume restaurant settings
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health, safety, and sanitation regulations
- Ability to work flexible hours including evenings, weekends, and holidays
- Proficiency in budget management and cost control
- ServSafe Certification preferred
Job Qualifications
- 2-4 years of fine-dining restaurant management experience in a high-volume environment
- Deep knowledge of food, wine, and French dining traditions, with the ability to communicate them with elegance and authority
- Proven expertise in operations management, purchasing, scheduling, and cost control
- Exceptional communication skills, polished professional demeanor, and strong leadership presence
- ServSafe Certification preferred
- A passion for hospitality, design, and the blending of service, craft, and culture that defines Roman and Williams Guild and La Mercerie
Job Duties
- Oversee all aspects of restaurant service, aligning day-to-day operations with budgetary goals while maintaining uncompromising quality and guest satisfaction
- Lead and inspire the front-of-house team to deliver refined, thoughtful service that feels personal, warm, and precise
- Collaborate with the management team, and Roman and Williams Guild retail and merchandising teams to ensure the guest experience flows seamlessly across the restaurant and shop
- Anticipate guest needs and preferences, maintaining detailed awareness of regular clientele and special occasions
- Conduct pre-shift meetings, maintain floor presence during service, and ensure every plate, pour, and interaction reflects the La Mercerie standard
- Safeguard the visual and sensory integrity of the space, ensuring that music, lighting, table settings, and pacing reflect the environment's curated aesthetic
- Oversee purchasing, inventory, and cost controls to sustain operational efficiency without sacrificing craftsmanship or quality
- Recruit, train, and mentor service staff in both classic and contemporary hospitality traditions
- Foster a culture of respect, creativity, and professionalism, encouraging collaboration between culinary, service, and retail teams
- Uphold health, safety, and sanitation standards in compliance with all regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter