Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $62,100.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Vacation Time
Employee assistance program
paternity leave
maternity leave
Adoption assistance
paid family care leave
Tuition Reimbursement
Student Loan Assistance
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Employee Discounts
401k plan
stock purchase program
Job Description
Olive Garden is a leading restaurant chain renowned for delivering exceptional Italian dining experiences across numerous locations in the United States and Canada. With over 870 restaurants, Olive Garden has established itself as a beloved destination that combines authentic cuisine with a warm, welcoming environment. The company fosters a strong sense of community both within its team and in the neighborhoods it serves. Olive Garden's commitment to quality, safety, and customer satisfaction makes it one of the most respected names in the casual dining industry.
Olive Garden is currently looking to hire Restaurant Managers who will play a cr... Show More
Olive Garden is currently looking to hire Restaurant Managers who will play a cr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related hospitality field
- Availability to work up to 50 hours per week including some weekends
- Ability to lead and develop a team
- Strong organizational and multitasking skills
- Commitment to upholding safety and sanitation standards
- Excellent communication and interpersonal skills
Job Qualifications
- Proven experience in restaurant management or hospitality leadership roles
- Strong interpersonal and communication skills
- Ability to lead, motivate, and develop diverse teams
- Knowledge of health and safety regulations
- Demonstrated results-oriented mindset with commitment to customer service excellence
- High school diploma or equivalent required
- Bachelor’s degree preferred but not required
- Proficiency in financial management and operational software
Job Duties
- Lead and inspire restaurant team members to deliver exceptional guest experiences
- Manage daily restaurant operations to ensure quality, efficiency, and profitability
- Oversee staff recruitment, training, scheduling, and performance management
- Maintain compliance with health, safety, and sanitation standards
- Drive sales and control costs through inventory management and budgeting
- Foster a positive workplace culture that reflects Olive Garden’s family values
- Collaborate with General Manager and support the overall strategic goals of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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