Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401K retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain known for its high-quality seafood offerings and exceptional guest experience. Established in 1968, Red Lobster has grown into a beloved place where people come to enjoy fresh seafood in a welcoming and vibrant environment. The company prides itself on not only serving delicious meals but also on fostering a positive work culture and developing its team members through comprehensive training and career advancement opportunities. Red Lobster operates numerous locations across the United States and internationally, offering varied seafood dishes, beverages, and excellent customer service. The company is dedicated to sustainability and community... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- hiring training and inspiring staff to deliver high quality seafood and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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