Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $59,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members and are proud of it.
As a Restaurant Manager at LongHorn Steakhouse, you will play a critical role in leading your team to success by fostering a performance-driven culture... Show More
As a Restaurant Manager at LongHorn Steakhouse, you will play a critical role in leading your team to success by fostering a performance-driven culture... Show More
Job Requirements
- high school diploma or equivalent
- proven leadership abilities
- experience in restaurant management or related field
- ability to work flexible hours including weekends
- excellent communication and interpersonal skills
- stable work history demonstrating career growth
Job Qualifications
- current salaried management experience preferred
- proven ability to develop teams and lead with a positive attitude
- knowledge of restaurant systems, methods and processes
- strong leadership and communication skills
- demonstration of upward career progress in previous roles
Job Duties
- lead and inspire the service and culinary teams to deliver exceptional guest experiences
- develop teams and inspire a performance driven culture
- set clear expectations and maintain open lines of communication
- recognize and reward team members for their contributions
- implement systems, methods and processes that contribute to great execution
- ensure stable working environment with upward career growth opportunities
- manage day-to-day restaurant operations effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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