Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET certification
free access to mental health services
Job Description
Sixty Vines is a distinguished and rapidly expanding restaurant brand known for its unique mission to bring the essence of wine country to an ever-growing national audience while maintaining a strong commitment to environmental sustainability by reducing its carbon footprint. As a restaurant brand, Sixty Vines has carved out an exceptional niche by combining chef-inspired cuisine with a curated selection of wines to create memorable dining experiences. At its core, the brand emphasizes providing extraordinary guest experiences through a passionate team that values quality, hospitality, and team spirit. This focus on excellence is coupled with a work environment that promotes... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food manager certification
- Hard working, outgoing, positive, and friendly
- Bachelor's degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food manager certification
- Bachelor's degree or certification in hospitality or culinary field preferred
- Hard working, outgoing, positive, and friendly
Job Duties
- Assist with interviewing, hiring, training, and follow-up with new team members
- Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- Motivate team members to provide excellent customer service and maintain high energy service-oriented attitude
- Maintain a working knowledge of all recipes, products, and production procedures
- Drive sales while upholding food and beverage quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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