Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,841.60 - $76,939.20
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company that began its journey as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the acclaimed founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack has transformed from a local favorite to one of the fastest-growing brands in the hospitality industry. With a rich heritage deeply rooted in fine dining and community service, Shake Shack continues to uphold its mission to serve high-quality food while fostering a high level of hospitality. The brand's commitment to giving back to... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant environment
- knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- strong leadership and coaching skills
- understanding of financial and business operations
- food handler certification preferred
- ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter