Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
short-term disability insurance
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401k Match
Retirement benefits
Employee Stock Purchase Program
discount programs
Job Description
Darden Restaurants is a well-established leader in the dining industry known for operating numerous popular and high-quality dining brands. As a company rooted in delivering exceptional guest experiences, innovation, and community involvement, Darden offers a dynamic work environment that fosters growth and leadership in the hospitality sector. The company is highly regarded for maintaining a culture that values respect, integrity, and diversity while focusing on sustainable business practices. Darden has consistently achieved success and growth through its unwavering commitment to culinary excellence and guest satisfaction, making it a premier employer in the restaurant industry. The company operates a wide range... Show More
Job Requirements
- Minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems, methods, and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop and lead a team
- knowledge of effective systems, methods, and processes for restaurant execution
- excellent communication and leadership skills
- ability to work in a fast-paced environment
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership based on Darden Core Values
- consistently deliver balanced results through established systems and procedures
- drive sustained growth in sales and profits
- develop and support team members to achieve high performance
- ensure culinary excellence and outstanding guest service
- maintain operational standards and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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