Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $29.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Participation in a discretionary bonus program
monthly technology reimbursement
Uniform allowance
Free Shift Meals
educational benefits
perks and discounts
Employee assistance program (EAP)
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
flexible spending accounts
Financial security through Voya Financial
Employee stock purchase plan
Voluntary benefits such as pet insurance, critical illness coverage, identity theft insurance
Job Description
Portillo's is a well-established restaurant known for its vibrant and family-friendly dining experience. Renowned for its commitment to quality food, exceptional customer service, and a lively atmosphere, Portillo's excels in delivering a unique and memorable dining affair that keeps guests coming back. The company values its team members, viewing them as the heart of its operations, and emphasizes core values such as Family, Greatness, Energy, and Fun. These principles are deeply embedded in every aspect of the business, from food preparation to guest interactions, creating an environment where employees and customers alike feel part of a supportive and enthusiastic community.Show More
Job Requirements
- Minimum of 1-3 years of restaurant management experience preferred
- Working knowledge of restaurant operations
- Must have leadership skills
- Certified in sanitation and responsible alcohol vending
- Ability to communicate effectively in English
- High school diploma or equivalent
- Availability for 50+ hour weeks and rotating shifts including nights, weekends, and holidays
Job Qualifications
- Minimum of 1-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting preferred
- Working knowledge of restaurant operations, recruiting, scheduling, food planning and preparation, sanitation, food quality, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of profit and loss and restaurant operations
- Must pass required certified sanitation and responsible alcohol vending courses
- Great communication skills including ability to read, speak, and understand English
- High school diploma or equivalent
- Flexibility to work 50+ hour weeks, rotating shifts including nights, weekends, and holidays
Job Duties
- Model operational standards and execute critical behaviors to run great shifts creating lifelong memories for guests and team members
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Foster team engagement through frequent recognition and communication
- Ensure compliance with sanitation, food and restaurant safety regulations
- Train Portillo's team members on restaurant operations
- Deliver exceptional guest experiences, making each visit memorable and fostering connections
- Execute shift planning, scheduling, training execution, and daily routines including opening and closing the restaurant and managing cash handling
- Plan for and make critical business decisions around inventory, budget, and labor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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