Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $62,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established, popular casual dining seafood restaurant chain recognized for its commitment to delivering high-quality seafood and exceptional guest experiences. With a reputation that spans decades, Red Lobster operates numerous locations where it brings fresh seafood, warm atmosphere, and outstanding service to diners across the country. Known for its innovative seafood offerings and welcoming environment, Red Lobster provides guests with a memorable dining experience that emphasizes freshness, flavor, and hospitality. As part of Darden Restaurants, Red Lobster enjoys the backing and support of one of the largest and most respected full-service restaurant companies in the world, emphasizing... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe certification or the ability to obtain required
- Understanding of safe food handling procedures
- Ability to manage a team
- Excellent communication skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to the winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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