Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a leading casual dining restaurant chain known for serving up delicious, scratch-made food at affordable prices. With a commitment to creating a warm and welcoming atmosphere, Cheddar's focuses on providing guests an exceptional dining experience where they feel valued and well cared for. The company emphasizes building a people-focused culture where team members are inspired to bring their best every day, thrive in their roles, and grow within the organization. Cheddar's places high importance on respect, teamwork, and delivering superior results across all facets of the business, including sales growth, service quality, profitability, training, food quality,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant or hospitality management
- Ability to work flexible schedules including nights and weekends
- Strong organizational and multitasking skills
- Capacity to lead and motivate a diverse team
- Knowledge of safety and sanitation regulations
- Excellent problem-solving skills
Job Qualifications
- Previous management experience in a restaurant or hospitality environment
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to manage fast-paced work environments
- Knowledge of food safety and sanitation standards
- Proven track record in sales and profitability management
- Customer service orientation
Job Duties
- Lead and inspire the restaurant team to deliver exceptional guest experiences
- Set high performance standards and coach team members on respect and teamwork
- Manage sales growth, service quality, and profitability of the restaurant
- Oversee food quality, safety, sanitation, and facilities management
- Maintain a fast-paced, safe and productive working environment
- Train and develop team members to support career growth
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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