Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made meals at affordable prices while creating an inviting atmosphere where guests feel welcome and well cared for. As a leader in the casual dining industry, Cheddar's prides itself on fostering a people-first culture that encourages team members to bring their best every single day. The company values high standards in food quality, exceptional customer service, and a working environment where safety and respect are paramount. With a strong emphasis on training and development, Cheddar's supports its employees as they grow their skills and advance their careers within the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or related leadership role
  • Strong leadership and coaching skills
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Knowledge of health and safety standards
  • Availability to work flexible schedules including nights and weekends

Job Qualifications

  • Proven experience in restaurant management or a similar leadership role
  • Strong interpersonal and communication skills
  • Ability to lead and motivate a diverse team
  • Knowledge of food safety and sanitation regulations
  • Experience in sales and profit management
  • Excellent problem-solving and organizational abilities
  • High school diploma or equivalent

Job Duties

  • Set high standards for team performance and coach employees
  • Ensure outstanding guest service and satisfaction
  • Drive sales growth and profitability
  • Maintain food quality and ensure compliance with safety and sanitation standards
  • Oversee training and development of team members
  • Manage facilities to maintain a clean and safe environment
  • Foster a positive and respectful work culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location