Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
competitive salary
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for its welcoming atmosphere, scratch-made food, and affordable prices. It has grown into a household name for diners who appreciate a casual dining experience paired with high-quality meals and friendly service. As an employer, Cheddar's emphasizes creating a workplace culture that values respect, teamwork, and development, making it an attractive destination for people seeking both career opportunities and a positive work environment. With a focus on people leadership and operational excellence, Cheddar's management team is instrumental in upholding and advancing its reputation across all locations.
The role of a Cheddar... Show More
The role of a Cheddar... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or related field
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Availability to work flexible hours including nights and weekends
- Basic computer skills
- Commitment to maintaining high safety and sanitation standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Competency in managing budgets and schedules
- Knowledge of food safety regulations
- High school diploma or equivalent
Job Duties
- Inspire and lead the team to deliver excellent customer service
- Manage daily restaurant operations including sales growth and profitability
- Ensure food quality and safety standards are consistently met
- Train, develop, and coach team members to perform at their best
- Maintain a safe, clean, and welcoming environment for guests and staff
- Handle scheduling and labor costs effectively
- Manage facilities and sanitation compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter