Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its distinctive approach of combining legendary food with legendary service, creating a unique and memorable dining experience. Founded on the principle that people come first, Texas Roadhouse has built a reputation for its warm hospitality, high-quality steaks, and a lively, welcoming atmosphere. The company takes pride in its culture where employees, affectionately called 'Roadies,' are valued and nurtured, fostering both personal and professional growth. This establishment is more than just a place to enjoy a meal; it is a vibrant community where team members are empowered to deliver exceptional guest... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Ability to handle multiple tasks in a fast paced environment
- Strong problem solving and decision making skills
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and interpersonal skills
- Ability to manage both Front of House and Back of House operations
- Knowledge of food safety and quality standards
- Experience in staff training and development
- Excellent organizational and multitasking abilities
- Strong communication and customer service skills
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendation to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conduct formal line taste and temps
- Enforce appropriate security measures at the restaurant so that the safety of employees and guests are maintained at all times
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment for the staff in a manner consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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