Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $75,000.00
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Free Swag
Job Description
Sweetgreen is a dynamic, plant-forward food company dedicated to building a healthier future by connecting people to real food. Established with a vision for a healthier tomorrow, Sweetgreen emphasizes sustainability, high-quality ingredients, and innovative food experiences. With a growing presence across multiple locations, Sweetgreen focuses on cultivating a mission-driven culture where each employee contributes to fostering healthier communities through organic, local, and sustainable food offerings. The company prides itself on a collaborative work environment that supports personal and professional growth, ensuring its team members are adequately prepared to lead and inspire within their roles. Employees are empowered to deliver exceptional... Show More
Job Requirements
- Meet all physical requirements for all roles within the career path, including Assistant Coach, Shift Leader, Kitchen Lead, and Team Member
- 2+ years in a restaurant management or supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with tech tools and systems used in operations and scheduling
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized multitasker with scheduling and performance oversight experience
Job Duties
- Partner with the Head Coach on hiring, onboarding, and training team members
- Foster a culture of trust and recognition among staff
- Anticipate operational needs and adjust deployment to support smooth operations
- Provide hands-on coaching and support during peak times or staffing gaps
- Uphold high standards for food safety, cleanliness, and equipment maintenance
- Inspect food quality, check temperatures, and ensure compliance
- Resolve facility, supply, and quality issues promptly
- Ensure team member safety and strong audit performance
- Maintain a clean, hospitable, and brand-aligned guest journey
- Act on guest experience metrics and make timely business decisions
- Manage controllable costs and execute staff schedules effectively
- Drive sales and implement strategies using data insights
- Support daily operations by troubleshooting and prioritizing tasks
- Perform essential functions of Shift Leader, Kitchen Lead, and Team Member roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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