Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, Chili's has established itself as a staple in the casual dining industry, celebrated for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Rooted deeply in a culture of hospitality, service excellence, and community involvement, Chili's aims to deliver exceptional experiences to every Guest, every time they visit. The restaurant prides itself on creating a friendly and lively atmosphere where both Guests and Team Members feel valued and appreciated. The brand's commitment to quality, accountability, and fun distinguishes it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related leadership role
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Availability to work flexible hours including nights, weekends, and holidays
- Excellent communication skills
- Dependable team player
Job Qualifications
- Proven leadership abilities
- Strong interpersonal and communication skills
- Experience in a fast-paced hospitality environment preferred
- Ability to multitask effectively
- Passion for delivering exceptional Guest experiences
- Knowledge of food safety standards and procedures
- Demonstrated accountability and teamwork mindset
- Skills in training and developing team members
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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