Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Weekly Payroll
meal discounts
Health Insurance
Health savings account
401(k) matching
Vision Insurance
Dental Insurance
Disability insurance
Opportunities for advancement
Flexible Schedule
Job Description
Goode Company is a renowned seafood restaurant known for its commitment to quality, excellent customer service, and creating a welcoming atmosphere for all guests. With a reputation built on fresh seafood, traditional recipes, and a vibrant dining experience, Goode Company has established itself as a leader in the restaurant industry, especially in the seafood segment. The company prides itself on fostering a culture of leadership, professionalism, and teamwork among its management and staff, ensuring that every customer feels valued and delighted with their dining experience. Employing a team-oriented approach, Goode Company emphasizes continuous improvement and learning, ensuring that each employee... Show More
Job Requirements
- 2 or more years of previous restaurant management experience a must
- knowledge of all kitchen (expo, mesquite, prep, line quality identifiers and standards), and dining room systems and operations (to go, host, bar, and service standards)
- strong financial acumen and P&L accountability experience, required
- excellent communication skills, verbal and written
- excellent computer skills and Microsoft Office experience
- food manager/handler certified, allergen certified and TABC certified
Job Qualifications
- 2 or more years of previous restaurant management experience a must
- knowledge of all kitchen (expo, mesquite, prep, line quality identifiers and standards), and dining room systems and operations (to go, host, bar, and service standards)
- strong financial acumen and P&L accountability experience, required
- Spanish speaking a plus, not required
- excellent communication skills, verbal and written
- excellent computer skills and Microsoft Office experience
- food manager/handler certified, allergen certified and TABC certified
Job Duties
- Ensure proper guest service to all guests through constant evaluation of restaurant service performance
- investigate and resolve customer complaints regarding food quality, service, and accommodations
- complete, hands-on training and knowledge of each position within the restaurant
- monitor wait times in the serving line
- provide excellent quality and presentation of all food to all guests
- train employees in food preparation procedures and company standards, while monitoring food preparation methods, portion sizes, garnishing, and presentation to ensure food is prepared and served in an acceptable manner
- schedule, receive, and verify food and beverage deliveries for proper quality and quantity
- ensure product safety by training all employees on food preparation, sanitation, and safety procedures
- monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance
- inspect supplies, equipment, work areas and property to ensure efficient service and conformance to standards
- understand safety and security practices to ensure safety to employees and patrons
- work with other managers to meet financial and operational targets while maintaining high operating standards
- manage personnel actions such as hiring, training, disciplining, and terminating as necessary in accordance with Goode Company policies and applicable laws
- teach and train staff about the core values and culture of Goode Company
- effectively manage schedules to ensure the restaurant is staffed accordingly and per company policy
- be accountable for food standards, systems, cleanliness, organization, employee engagement, and the guest experience
- monitor employee appearance and uniform throughout shift
- communicate effectively with other managers and staff members
- build employee morale and rapport by leading by example, teamwork, and hands-on management approach (training, coaching, motivating, and follow-up)
- conduct shift meetings as necessary
- display a sense of ownership and make decisions as if the restaurant were your own
- timely and efficiently handle complaints of harassment/sexual harassment
- be resourceful in handling assignments and solving problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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