Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) Plan
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere. The restaurant features unique and memorable decor, from hand-carved wooden fish suspended from the ceiling to shiny hubcaps adorning the booths, creating a fun and lively dining environment that reflects the brand's playful spirit. As a company, Chuy's prides itself on its commitment to quality, serving fresh, never frozen food, and maintaining a dynamic culture that celebrates diversity and teamwork. Chuy's is recognized for providing a welcoming and enjoyable workplace where employees have the opportunity... Show More
Job Requirements
- At least high school diploma or equivalent
- 2-3 years recent management experience in a high-volume full-service restaurant with scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced, high-volume environment
- knowledge of food and equipment safety and sanitation regulations
- excellent communication and leadership skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- lead and manage team member training and development
- maintain high food quality and safety standards
- enforce food and equipment safety and sanitation regulations
- drive guest satisfaction through excellent service
- manage staff schedules and labor costs
- foster a positive and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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