Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
Performance bonus
competitive salary
Five-day work week
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Paid Time Off
Commuter Benefits
parking benefits
Employee assistance program
Leadership development
Career development opportunities
Short term disability insurance
long term disability insurance
Life insurance
401k plan
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a vibrant and innovative fast-casual restaurant located in Uptown Dallas, TX, renowned for its unique approach to tacos that breaks away from traditional Tex-Mex cuisine. Founded with a vision to elevate taco dining by combining chef-driven menus with fresh, high-quality ingredients, Velvet Taco has established itself as a distinctive and dynamic brand in the hospitality industry. The restaurant prides itself on its commitment to creativity, authenticity, and community, offering a menu that pushes the boundaries of multicultural cuisine. Everything at Velvet Taco is made from scratch, including their slow-roasted chicken and house-made corn, ensuring an exceptional food... Show More
Job Requirements
- Must be over 21 years of age
- Minimum high school diploma or equivalent
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- Minimum high school diploma or equivalent
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food handlers certification
- Alcoholic beverage servers certification (TABC/BASSET)
- Strong organizational and critical thinking skills
- Excellent interpersonal and communication skills
- Proven experience successfully running high volume full service or fast casual restaurant concept
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant
- Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains compliance with food and equipment safety and sanitation regulations
- Drives results through strong team leadership and communication
- Manages schedules and staffing to ensure efficient restaurant operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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