Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
Opportunities for growth and development
Unique electronic learning platform
Free pizza meals
Employee assistance program
competitive compensation
Comprehensive benefits package
Job Description
California Pizza Kitchen (CPK) is an innovative and passionate restaurant company known for its creative California-style cuisine. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK transformed the pizza industry by introducing a host of unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. These signature dishes helped place California alongside Chicago and New York as major players in the pizza revolution. The company prides itself on its lively open kitchen concept that emphasizes fresh ingredients, bold flavors, and a one-of-a-kind dining experience.
CPK is much more than just a r... Show More
CPK is much more than just a r... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team around hospitality and culinary execution and developing top talent
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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