Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,933.00 - $87,381.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a renowned leader in the hospitality industry, celebrated for its commitment to quality, community, and outstanding customer experiences. Beginning as a humble hot dog cart in New York City's Madison Square Park, the company was founded by Danny Meyer, a prominent restaurateur and CEO of the Union Square Hospitality Group. From its inception, Shake Shack has focused not only on delivering delicious and high-quality food but also on fostering a welcoming environment for both guests and team members alike. The brand's rapid growth and expansion highlight its status as one of the fastest-growing hospitality brands, well-known for... Show More
Job Requirements
- 2-3 years of experience in restaurant management
- Knowledge of restaurant operations, including personnel management, food preparation, purchasing, sanitation, and health codes
- Ability to lead, coach, and motivate a team
- Understanding of financial operations
- Food handler certification preferred
- Flexibility to work various hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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